Wasabi and Sushi.
Tags: wasabi sushi, wasabi, wasabi fresh, fresh wasabi, wasabi paste, wasabi powder, wasabi mayonnaise, wasabi sauce, wasabi-o, matching perfectly
So, If you think about "Wasabi Sushi" it's impossible to think of Japanese food. Which we are familiar with is sushi and sashimi Therefore, the pairing of wasabi and sushi. Can say that it is a very suitable match.
For you know more about "Wasabi Sushi" , We will tell you Now !!!
WASABI (Wasabia japonica syn. Eutrema japonica) is a member of the Brassicaceae (Cruciferae) family and it is an indigenous herb of Japan. It is the same family as cabbage and in Japanese writing (kanji characters) means ?Mountain Hollyhock? as the leaves look like Hollyhock. It is a perennial which grows about knee high and have one main root (rhizome) and various little roots ? normally the main root (rhizome) will be used as Grated WASABI.
Sushi, the artful dining experience once uniquely Japanese, has now evolved to another level beyond the traditional Japanese methods. Western influences have given rise to new styles of sushi, such as California rolls and the many elaborate ‘fusion’ creations at upscale sushi restaurants. The history of sushi is a long one, at least 1,800 years in fact, but the current iteration is popular around the world, and rightly so. It is not often that something so singly cultural can not only take the world by storm, but also influence the direction of food in other cultures. Demand for sushi is only increasing and seems to be continuing to evolve. Traditional sushi restaurants sit alongside ‘fusion’ restaurants and both are popular for their own reasons. The history of sushi is still far from over.