Fruit Salad with Lemon Wasabi Dressing

Fruit Salad with Lemon Wasabi Dressing

   

        Wasabi-Sauce, can be taken with several main dishes, especially seafood, or it can also be transformed into a condiment to add novelty to the menu. Not only limited to main dishes, Wasabi-Sauce can also be adapted perfectly to making snacks that possesses a slightly sour sweet taste.

        Fruit salad with lemon Wasabi dressing, is a refreshing snack menu, rich in vitamins, dietary fiber, potassium, and low in fat, sodium, calories from fresh fruits and the full nutritious advantages of Wasabi such as antibacterial effects, help provide a healthy digestive system, improve cardiovascular health, help maintain appropriate blood pressure levels. It is simply easy to prepare and can be adjusted according to the variety of seasonal fruits. Start with the lemon Wasabi dressing which is easily made by mixing egg yolk, sugar, salad oil, and salt. Mix the ingredients well. Add sweetened condensed milk, Wasabi-Sauce from Wasabi-O, and a bit of lemon juice. Mix the ingredients well until a smooth texture is achieved. The mixture can be kept in a jar and refrigerated.

        In terms of fruits, it is recommended to use different colored fruits such as green apples, grapes, strawberries, kiwi, carrots, dragon fruit, tomatoes, cantaloupe, pineapple or any other fruits that you might like. It can also be supplemented with salad vegetables, such as lettuce or rocket lettuce. Cut them into bite-sized portions, mix in the lemon wasabi salad dressing. It is simply very refreshing when served cold on a hot summer day. The ideal not only with wasabi sushi, wasabi salmon and wasabi sashimi but also other for vegetarians and vegan alike. Hope everyone enjoy with wasabi sauce in summer.

 

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