Hippo Coconut Ice-cream

Hippo Coconut Ice-cream

Ingredients

4 pcs of “Hippo” Original Recipe Frozen Dough | 200 g of frustration cut into small pieces | 2 cups of sugar | 1 cup of water |
cup of red syrup | 100 g of cassava flour | Water | Cool water | Vegetable oil | Coconut ice cream | Jack fruit cut into fine strips
| Palm Seed | Roasted peanuts

 

Direction

1. Soak frustration with red syrup about 15 minute. Scoop up to drain
2. Mix sugar with water and boiled and set aside.
3. Toss frustration with cassava flour
4. Boil water and put frustration (no.3) boiled until cooked, Scoop up and soak with cool water. Set aside to drain. And soak with syrup (No.2)
5. Fried “Hippo” Original Recipe Frozen Dough until golden brown and set aside
6. Put “Hippo” Original Recipe Frozen Dough in a plate add ice cream and topping with tub tim grob (no.4), jack fruit, palm Seed and roasted peanuts.

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