Kari Ayam with Ketupat

Kari Ayam with Ketupat

Ingredient

100 g of Crab Stick | ? kg. of chicken thigh cut into pieces | 250 g of potato peel and cut into pieces | 1 of lemon grass cut into pieces and slightly crushed
| 10 g of slice galangal | ? liter of coconut milk | 1 teaspoon of cumin seeds (roasted and ground ) | 1 teaspoon of coriander seeds (roasted and ground )
| 1 piece of cinnamon cut into 2 inch piece | ? teaspoon of ground nutmeg | 1 tablespoon of salt | 30 g of palm sugar | ? cup of fried shallot | Vegetable oil | Ketapat

Ingredient of chilli paste

50 g of red chille | 50 g of chopped shallot | 10 g of garlic | 5 seeds of hazelnut | 20 g of slice fresh turmeric | 8 g of slice ginger | 1 teaspoon of shrimp paste | 2 tablespoons of vegetable oil

Direction