Sticky Rice with Stuffed Banana (Chuoi Nep Nuong)

Sticky Rice with Stuffed Banana (Chuoi Nep Nuong)

Ingredient
5 pcs of “HIPPO” Original Recipe Frozen Dough? | 1 kg of sticky rice? | 2 1/2 cups of coconut cream? | 1 1/2 cups of sugar? | 1 tbsp of salt? | Cultivated banana? | Roasted white sesame | Vegetable oil for deep frying | Water

Direction
1. Soak sticky rice for 1 night, rinse 3-4 times.
2. Steam sticky rice for about 20 minutes or until cooked.
3. Mix sugar, salt and coconut cream together.Heat till melted.
4. Put hot cooked sticky rice in a container with a lid. Add ingredients (no.3) and stir thoroughly, cover with lid and set aside for about 20 minutes.
5. Fry “HIPPO” Original Recipe Frozen Dough until cooked (not crispy).
6. Wrap bananas with sticky rice (no.4), then fried “HIPPO” Original Recipe Frozen Dough. Fry them until golden brown. Cut into pieces, topped with coconut cream and sprinkle with roasted white sesame.

Ingredients for Coconut Cream
1 cup of coconut cream? | 2 tsp of corn starch

Direction
Mix coconut cream and corn flour and stir well. Heat and stir until thicken well.