Hockkein Fresh Poh Pian

Hockkein Fresh Poh Pian

Ingredients
5 pieces of Crab Stick | Lettuce | 1 cup of boiled bean sprouts | 1 / 4 cup of fried shallots | "WASABI-O" Wasabi sauce |
Plum sauce | Spring rolls dough sheet | Sliced cucumber sticks, gut
Directions
1. Place the dough, along with lettuce, spread with bean paste sauce, and plum sauce.
2. Add filling fried, bean sprouts, cucumber, Kani fresh and "WASABI-O" Wasabi sauce, sprinkle with fried shallots and folded

along the well of 2 side roll tightly.
3. Cut in pieces, set to a plate and serve with sauce.
Ingredients of filling
50 g. of fresh shrimp, peeled, cut into small pieces. | 250g. of yam bean sliced. | 1 tablespoon of vegetable oil | 1/2 tablespoon ofminced garlic |1 teaspoon of sugar | 2 teaspoons of soy sauce | 1/4 teaspoon of cayenne pepper | 50g sliced pressed tofu. |
50g slice string bean
Directions
1. Set the pan over medium heat, fry garlic until golden brown. Add shrimp, tofu, yam beans and string bean. Season with soy sauce, sugar, and pepper. Stir well to scoop up
Ingredients of bean paste sauce
3 tablespoon of black bean grinding | 2 tablespoons of sugar
Direction
1. Mix all ingredients together.
Ingredients for topping sauce
2 tablespoon of fry salted flounder grinding | 3 tablespoon Vegetable oil used for frying flounder salty
Direction
1. Mix all ingredients together.

 

 

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