Grilled Pork with Steamed Rice (Com Tam Suon Nuong)

Grilled Pork with Steamed Rice (Com Tam Suon Nuong)

Ingredients
5 pcs of Crab Stick | 400 g of sirloin pork | 1 egg | 1 tbsp of minced lemongrass | 1 tbsp of minced garlic | 1 tbsp of flavored sauce | 1 tsp of sugar | 1 cup of steamed rice | 2 tbsp of chopped spring onion | 1 tbsp of fish sauce | 1/4 tsp of pepper | 2 tbsp of vegetable oil | “WASABI-O” Wasabi sauce

Direction?
1. Mix pork with garlic, onion, lemon grass, fish sauce, soy sauce, sugar and pepper. Well marinated for about 2 hours
2. Roast pork till cooked. Set aside to warm and slice into pieces.
?3. Fried egg in circle plate until cooked.
4. Serve steamed rice with roasted pork, Crab Stick, fried egg, pickles and “WASABI-O” Wasabi sauce.

Ingredients for Pickles
1/2 cup of vinegar | 1/2 cup + 2 tbsp of sugar | 1/4 tsp of salt | 1/2 cup of scraped carrot | 1/2 cup of scraped radish

Direction
Boil vinegar, sugar and salt together, then simmer for a moment. Add carrots and radish into the mixture for 15 minutes. Ready to serve.