Vietnamese Chicken Noodles (Pho Ga)

Vietnamese Chicken Noodles (Pho Ga)

Ingredients for Soup?
1 kg of chicken bones | 1 tsp of pounded pepper | 1 tbsp of pounded coriander root | 2 tsp of pounded garlic | 1 stem of chopped ginger | 2 heads of grilled pounded onions | 4 tsp of flavored sauce | 1 tsp of sugar | 1 tsp of salt | 1 head of radish (cut into thick slices) | 2.5 liters of water

Direction of Soup
?Put all ingredients in the pot and boil together. Get rid of bubbles till soup is clear then simmer for about 1-2 hours (low heat).

Ingredients for Chicken Balls stuffed with KANI-MON
4 pcs of Crab Stick | 250 g of chicken breast | 1 tsp of salt | 1 tsp of vegetable oil | 1 /2 tsp of baking powder | 1 tsp of pepper | 1 tsp of sugar | 1 tbsp of corn starch | 2 tbsp of chopped spring onion

Direction
1. Chopped chicken thoroughly. Season with salt, pepper, sugar and baking powder, add the vegetable oil and corn starch. Keep in the refrigerator about 30 minutes, add spring onion and mix well.?
2. Mold the mixture to small ball, flatten to thin sheet and put Crab Stick inside, fold to a long?shape, wrap with hygienic food wrapping film. Steam in boiling water over medium heat about 12 minutes or till cooked. Set aside.Other

Ingredients
Fresh rice noodles | Bean sprouts | Chopped spring onion | Fried garlic | Peeled roasted bell peppers | Shredded boiled chicken | Sliced onions | Chopped celery | Lime | Burned shrimp paste | Chili sauce | Fresh vegetable; lettuce, yard long beans, basil, parsley, peppermint, Vietnamesecoriander, bean sprouts | “WASABI-O” Wasabi Sauce

Direction
1. Soak rice noodles and bean sprouts in hot water. Scoop out and put in a bowl.
?2. Put shredded chicken, chicken balls stuffed with Crab Stick in the bowl, add hot soup. Sprinkle chopped spring onion, celery and fried garlic.Served with peeled roasted bell peppers, sliced onions, lime, shrimp paste, chili sauce, fresh vegetables and “WASABI-O” Wasabi Sauce.